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Karen Shaw’s Berry Damper

This Damper will have you coming back for more   In a bowl put 500g plain flour 1/2 tsp baking powder 1 cup caster sugar Juice of 1 orange Teasp vanilla 2 cups of berries Directions Stir with a whisk Add enough water or apple juice to mix to a moist but not wet mixture.

By | 2018-06-03T12:03:21+00:00 June 3rd, 2018|Categories: Bush Cooking|0 Comments

20th ANNIVERSARY TRIP

20th ANNIVERSARY TRIP TO CLARENCE RIVER WILDERNESS CAMPSITE 5th, 6th and 7th May, 2018      TRIP REPORT     (By The Rev – AL ROBBO) Majority of our Campers arrived Friday – set up camp in our own allocated area at Clarence River Wilderness Retreat.  Truly a lovely spot….   Friday night was a “get your

By | 2018-06-02T16:44:10+00:00 June 2nd, 2018|Categories: Our Trips|0 Comments

DRIVE AND RECOVER 4WD COURSE TRIP REPORT

3rd and 4th march 2018 Scenic rim adventure park First and foremost is a big shout out to our amazingly talented course coordinators/facilitators Tony Collins and Kris Traeger. Lead by Tony never a wrong turn was had and Kris tirelessly trotted around ensuring we had visible reassurance we were on track (pardon the pun)

By | 2018-03-19T11:37:08+00:00 March 19th, 2018|Categories: Our Trips|0 Comments
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